Login
Umami shrimp nigiri sushi |
Salmon and tuna, Fish, Seafood & Shellfish
A nigiri of salmon confit with miso.
If you don't have time to cook the shrimp, you can substitute smoked salmon.
Ingredients
Recipe for 4 servingsRiz
Bouillon
Preparation time: 30 min
-
Set up
Make a stock by mixing all the stock ingredients. Bring to the boil and leave to infuse for 30 minutes, covered. Skewer the shrimp whole, cook for 3-4 min in the broth, then cut up the cooked shrimp in a glaze. Shell the shrimp as required, keeping the tails intact, and cut in half lengthways to stabilize them.
-
Sushi
Shape into 8 rice portions, each weighing around 20 grams, and place a shrimp on each rice ball.
Enjoy Nigiri with a shot of strong broth.
If you don't have time to cook the shrimp, you can substitute smoked salmon.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
