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Tuna, cucumber, pea shoots and shiso temaki |
Gluten free, Salmon and tuna, Fish, Seafood & Shellfish
A refreshing sushi that will surprise you by its simplicity.
The quality of the fish is very important when preparing sushi. It is best to go to a fishmonger.
Ingredients
Recipe for 4 portionsSushi
Preparation time: 30 min
-
Set up
Cut the nori sheets into 4 to obtain 8 squares.Slice the tuna into sashimi (8 x 20g slices) and cut each slice into 3 lengthways.
Julienne the Lebanese cucumber.
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Sushi
In each square of nori sheet, lightly torched with a blowtorch, arrange the shiso from end to end, followed by 20gr of sushi rice.
Add the cucumber, sprouts and tuna slice.
The quality of the fish is very important when preparing sushi. It is best to go to a fishmonger.
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Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
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- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
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