Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

Preparation time: 60 min

Preheat your oven at 425 °F

• Set up

  Prepare 12 smoked salmon roses by rolling the slices on themselves.

  Pick and chop the thyme.

  Finely chop the chives.

  Grate the cheese.

• Rösti

  Place flour in a bowl. Add the potatoes, herbs, cheese, salt and pepper. Mix well and add the water before mixing one last time. You can use a clean cloth or a potato masher to make the job easier.

  Cook small heaps in a hot, oiled frying pan, 1 or 2 minutes per side.

  Finish cooking the röstis in the oven for 10 minutes and leave to cool slightly before garnishing.

• On the plate

  Place the röstis on a large plate and spoon a little sour cream over each, adding a smoked salmon rose and a pinch of chives.

  Bon appétit!