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Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
Salted, Gluten free, Brunch
Yukon Gold potato rösti with cheddar, pan-fried until golden and finished in the oven, topped with sour cream, smoked salmon and chives.
Squeeze the grated potatoes thoroughly to help the rösti turn crisp during cooking.
Serve your mini smoked salmon aperitif röstis to your guests while they're still warm!
Ingredients
Recipe for 12 tapasRösti
Toppings
- Vegetable oil
Preparation time: 60 min
Preheat your oven at 425 °F
-
Set up
Grate the cheddar.
Strip the thyme leaves from the stems and chop them.
Finely slice the chives.
Divide the smoked salmon into 12 portions and shape into small roses. Refrigerate the salmon, sour cream and chives until needed.
-
Rösti
Peel the potatoes and grate them using the coarse side of a grater. Place in a clean kitchen towel and squeeze firmly to remove as much water as possible. Do not rinse them, as this would remove their starch.
In a bowl, combine the squeezed potatoes with the cheddar, flour, thyme, oregano, onion powder, salt and pepper.
Squeeze a small amount of the mixture in your hand: it should hold together as a patty. If it is too dry to bind, add water a little at a time. You may not need the full 50 ml.
Divide the mixture into 12 equal portions. Shape into patties approximately 6 cm in diameter and 1 cm thick, pressing them together gently.
-
Cooking
Heat a thin layer of oil in a frying pan over medium-high heat. Cook the rösti for approximately 2 to 3 minutes per side, until golden, working in batches to avoid overcrowding the pan. Adjust the heat if they brown too quickly.
Transfer the rösti to a baking sheet. Bake for 10 to 15 minutes, until the potatoes are tender in the centre. Allow to cool slightly for a few minutes before adding the toppings.
-
On the plate
Divide the sour cream among the 12 warm rösti. Top each with a smoked salmon rose and finish with the chives. Serve immediately.
Squeeze the grated potatoes thoroughly to help the rösti turn crisp during cooking.
Serve your mini smoked salmon aperitif röstis to your guests while they're still warm!
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FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
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