Preview

Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

Your guests won't remain indifferent to a dish of smoked salmon mini rösti appetizers!

Note

Serve your mini smoked salmon aperitif röstis to your guests while they're still warm!

Ingredients

Recipe for 12 tapas

Rösti

350 Gr
Fingerling potatoes
50 Gr
Old cheddar
5 Sprig(s)
Thyme
1 Tsp
Oregano
3 Gr
Salt
2 Gr
Onion powder
50 Gr
Flour
50 Ml
Water

Toppings

150 Ml
Sour cream
10 Sprig(s)
Chives
150 Gr
Smoked salmon
  • Vegetable oil
Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

Preparation time: 60 min

Preheat your oven at 425 °F

  • Set up

    Prepare 12 smoked salmon roses by rolling the slices on themselves.

    Pick and chop the thyme.

    Finely chop the chives.

    Grate the cheese.

  • Rösti

    Place flour in a bowl. Add the potatoes, herbs, cheese, salt and pepper. Mix well and add the water before mixing one last time. You can use a clean cloth or a potato masher to make the job easier.

    Cook small heaps in a hot, oiled frying pan, 1 or 2 minutes per side.

    Finish cooking the röstis in the oven for 10 minutes and leave to cool slightly before garnishing.

  • On the plate

    Place the röstis on a large plate and spoon a little sour cream over each, adding a smoked salmon rose and a pinch of chives.

    Bon appétit!

Serve your mini smoked salmon aperitif röstis to your guests while they're still warm!

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