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Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Salted
A bit messy, but so delicious!
This tomato chutney recipe can be kept for several weeks. It can be eaten as an aperitif, with foie gras, grilled meats, etc., or as an accompaniment to a variety of dishes.
Ingredients
Recipe for 12 tapasBurger
Garnishes
Mayonnaise with gherkins
Tomato chutney
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
Preheat your Four ou BBQ at 425 °F
-
Set up
Wash the lettuce and chop finely.
Thinly slice the cheese, which can also be grated.
Dice the tomatoes.
Peel and chop shallots.
Chop the garlic.
Cut the gherkins into brunoise.
-
Burger patties, buns
In a large bowl, combine all burger ingredients except panko. Season with salt (10g/kg) and pepper. Mix well, adding panko as needed to achieve the right consistency.
Shape into balls (15), flattening them so that they are a little larger than your loaves.
Allow 10 minutes for the dumplings to cook, then sear them to give them a nice color and place them on a baking sheet to continue cooking in the oven. Leave to rest for 2 minutes with the cheese slices on top, and return to the oven if necessary.
You can now heat or toast the bread.
-
Mayonnaise
Mix the lemon juice with the Dijon mustard and egg yolk using a small whisk. Gradually whisk in the vegetable oil. Add the gherkin brunoise and season accordingly.
-
Plating
Place whatever garnishes you desire on your burgers and skewer with a toothpick to hold them together.
On a plate, place the burgers.
This tomato chutney recipe can be kept for several weeks. It can be eaten as an aperitif, with foie gras, grilled meats, etc., or as an accompaniment to a variety of dishes.
Class with similar recipe
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A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
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