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Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Brunch, Vegetarian, Salted
Here's a simple, step-by-step recipe for a tasty appetizer.
For a delicious variation, try replacing the bell bell pepper with eggplant - it's up to you.
Use Pita bread instead of country bread.
Ingredients
Recipe for 12 tapasDip
Country bread
Toppings
- Salt and pepper
Preparation time: 45 min
Preheat your Oven at 400 °F
-
Setting up
Wash the peppers and remove the seeds and white membranes, then cut into strips.
Peel and finely chop the garlic.
Chop the onion.
Cut the bread slices into triangles and place on a baking sheet.
Julienne the sun-dried tomatoes, slice the olives and chop the basil leaves.
Brown the breadcrumbs in a frying pan.
Crumble the cheese.
-
Dip
Cook the bell pepper strips with the onion over medium heat until tender.
In a food processor, grind the toasted baguette cubes and blend until finely chopped.
Add the peppers to the food processor along with the feta and chopped bread, as well as the fresh lemon juice, tomato paste, ground cumin, red pepper flakes, minced garlic, olive oil, salt and ground black pepper.
Blend all ingredients until well combined and smooth and creamy. Add additional olive oil if necessary to achieve the desired consistency.
Transfer the dip to a bowl and let stand in the refrigerator for at least 30 minutes before serving, to allow the flavors to blend.
-
Bread
Brush the surface of the bread triangles with olive oil and sprinkle with herbes de Provence.
Place in the oven for 7-8 minutes.
-
On the plate
Serve the dip by spreading it on the bread pieces and adding the toppings.
For a delicious variation, try replacing the bell bell pepper with eggplant - it's up to you.
Use Pita bread instead of country bread.
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- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
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Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
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