Preview

Whiskey flambé shrimp, creamed herb corn, grilled panko |

Salted

Beautiful shrimps cooked with Espelette chilli and flambéed, served with corn in a creamy sauce with fresh herbs.

Note

If fresh corn is in season, don't hesitate to use it for this recipe.

Ingredients

Recipe for 12 tapas

Shrimps

24 Unit(s)

Peeled medium shrimps, tail-on

1 Tsp

Espelette pepper

1 Tsp

Curcuma

30 Gr

Butter

30 Ml

Whiskey

Corn

400 Gr

Frozen corn

100 Gr

Onion

2 Clove(s)

Garlic

Topping

60 Ml

Japanese breadcrumbs (panko)

Cream of herb

250 Ml

Cream 35%

1 Sprig(s)

Parsley

1 Sprig(s)

Tarragon

1 Sprig(s)

Basil

50 Gr

French shallot

100 Ml

White wine

Butter
Salt and pepper

Whiskey flambé shrimp, creamed herb corn, grilled Panko |

Preparation time: 60 min

Set up

Chop the onion.

Chop the garlic cloves.

Finely chop shallot.

Thin out the herbs.

Remove the tails from the shrimps and place on kitchen paper.

In a hot frying pan with a knob of butter, lightly brown the Panko, reserving it for assembly.
Herb cream sauce

Cook the shallots in the butter without browning (sweat), pour in the white wine and cook until almost completely evaporated. Add the cream and reduce the sauce until it's smooth and consistent.

Remove from the heat and blend the sauce with the herbs.
Corn

Caramelize the corn with a little butter and the chopped onion, then add the chopped garlic in the last minute of cooking.

Just before serving, mix with the herb sauce.
Shrimp

Start by tossing the shrimp with the Espelette pepper and a drizzle of vegetable oil. Cook the shrimps in a hot pan for about 1 minute per side, season with salt and flambé before serving.
On the plate

Place the corn with herb sauce at the bottom of your plates and add the shrimp on top.

Finish assembling your plates by adding the grilled panko and a few herb shoots if you have any left.

If fresh corn is in season, don't hesitate to use it for this recipe.

Cooking schedule

Class with similar recipe

Thursday, February 12th 18:00 to 21:30

Plateau Mont-Royal

115 $ / pers.

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

Ham and cheese croquetas, creamy smoked paprika sauce |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Sugar fudge tarlet, vanilla, bacon |

More information

12 / 12

115 $ / pers.

0 places disponibles

Friday, March 6th 16:00 to 18:00

Quebec city

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |

More information

8 / 14

75 $ / pers.

6 places disponibles

Thursday, March 12th 18:00 to 21:00

Old Montreal

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tony Cocktail
Ham and cheese croquetas, creamy smoked paprika sauce |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Sugar fudge tarlet, vanilla, bacon |

More information

2 / 14

115 $ / pers.

12 places disponibles

Saturday, March 14th 18:00 to 21:30

Quebec city

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tony Cocktail
Ham and cheese croquetas, creamy smoked paprika sauce |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Sugar fudge tarlet, vanilla, bacon |

More information

12 / 14

115 $ / pers.

2 places disponibles

Saturday, March 14th 18:00 to 21:30

Time Out Market

115 $ / pers.

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

More information

14 / 14

115 $ / pers.

0 places disponibles

Sunday, March 22nd 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

Ham and cheese croquetas, creamy smoked paprika sauce |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Churros with salted butter caramel sauce |

More information

5 / 14

105 $ / pers.

9 places disponibles

Sunday, March 22nd 14:00 to 17:00

Quebec city

105 $ / pers.

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

Ham and cheese croquetas, creamy smoked paprika sauce |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Churros with salted butter caramel sauce |

More information

12 / 14

105 $ / pers.

2 places disponibles

Friday, March 27th 15:00 to 17:00

Time Out Market

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Whiskey flambé shrimp, creamed herb corn, grilled Panko |

More information

0 / 14

75 $ / pers.

14 places disponibles