Login
Crispy comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
Salted
Fried bites of cheese with Panko breadcrumbs, ricotta cream with walnuts and fresh herbs, red onions marinated in red wine vinegar and grenadine syrup.
It's possible to work with any other type of cheese you like!
Ingredients
Recipe for 12 tapasComté cheese sticks
Ricotta cream
Red onions
Preparation time: 60 min
-
Set up
Cut the cheese into 12 large, even sticks.
Chop the garlic and parsley leaves.
Cut the red onion into 2, then into thin strips.
-
Comté cheese sticks
Bread the cheese sticks:
Dip them in flour, then in beaten egg, and finally in breadcrumbs.
Keep in the freezer until ready to fry.
Fry to desired color and serve as soon as possible.
-
Red onions
Pour the vinegar and grenadine syrup into a small saucepan, add the water and bring to the boil. Add the red onion, remove from the heat and leave to stand at room temperature for 15-20 minutes.
-
Ricotta cream
Mix all ingredients and check seasoning.
-
On the plate
Start with the ricotta cream at the bottom of your plate, then place the Comté cheese sticks and finish with the marinated red onion slices.
It's possible to work with any other type of cheese you like!
Class with similar recipe
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
