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Preserve lemon and oregano chimichurri |

Garnishes

A fresh chimichurri sauce.

Note

You can change the herbs in this recipe to suit your preferences.

Ingredients

Recipe for 4 servings | 12 tapas

Chimichurri

4 Sprig(s)

Fresh cilantro

2 Sprig(s)

Fresh oregano

10 Sprig(s)

Flat parsley

2 Clove(s)

Garlic

50 Gr

Red onion

15 Ml

Red wine vinegar

75 Ml

Olive oil

1 Pinch(es)

Chili flakes

15 Gr

Preserve lemon

Preparation time: 45 min

Preheat your BBQ at 500 °F

Preparation

Peel and chop the red onions.

Equalize the herbs, and crush the garlic clove
Chimichuri sauce

Combine all of the ingredients in you food processor or blender and turn until almost smooth, you want to keep a small amount of texture present. Season with salt and pepper to taste. Set aside.