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Preserve lemon and oregano chimichurri |
Garnishes
A fresh chimichurri sauce.
You can change the herbs in this recipe to suit your preferences.
Ingredients
Recipe for 4 servings | 12 tapasChimichurri
Preparation time: 45 min
Preheat your BBQ at 500 °F
-
Preparation
Peel and chop the red onions.
Equalize the herbs, and crush the garlic clove
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Chimichuri sauce
Combine all of the ingredients in you food processor or blender and turn until almost smooth, you want to keep a small amount of texture present. Season with salt and pepper to taste. Set aside.
You can change the herbs in this recipe to suit your preferences.
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AUTHENTICITY OF HOMEMADE
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AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce! A glass of wine offered upon your arrival!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |
AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce! A glass of wine offered upon your arrival!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |
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