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Home made linguine |
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The flavors of Italy combined on a plate.
It is important to let the dough rest before putting it through the rolling mill.
Ingredients
Recipe for 12 tapasPasta
Preparation time: 60 min
Preheat your oven at 350 °F
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Pasta dough
Place all of the ingredients in a food processor and start to mix them all together. Finish the dough by hand and let it rest at least 30 minutes.
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Linguine
With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking. Next, pass it through the pasta machine with the fettuccine attachment. Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.
It is important to let the dough rest before putting it through the rolling mill.
Class with similar recipe
L'ATELIER DU CHEF
Let yourself be guided into the chef’s world and create a delicious three-course meal! A glass of sparkling wine awaits you upon arrival!
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L'ATELIER DU CHEF
Let yourself be guided into the chef’s world and create a delicious three-course meal! A glass of sparkling wine awaits you upon arrival!
- Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
- Home made Linguine |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
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- Home made Linguine |
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