Preview

Crunchy korean-style vegetable fritters with gochujang chilli sauce |

An authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

Note

If you cook in a frying pan, fry the doughnuts and finish cooking in an oven, you'll get crispier pieces.

Ingredients

Recipe for 12 tapas

Fritters dought

100 Gr

Flour

2 Tbsp

Cornstarch

1 Tsp

Baking powder

1 Pinch(es)

Garlic powder

1 Unit(s)

Egg

75 Ml

Water

Garnish

4 Unit(s)

Green onion

1 Small

Red hot chili

200 Gr

Chinese cabbage

100 Gr

Carrot

Sauce

1 Unit(s)

Egg yolk

2 Tbsp

Season rice vinegar

2 Tsp

Roasted sesame oil

1 Tbsp

Soy sauce

125 Ml

Canola oil

1 Tbsp

Gochujang chili past

1 Tbsp

Dijon mustard

Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |

Preparation time: 60 min

Preheat your deep frier at 375 °F

Preparation

Cut the scallions into chunks (1-2cm) and slice the cabbage.

Finely julienne the carrot.

Finely chop the red pepper.

Mix all the ingredients for the pancake batter, season with salt and pepper, and leave to rest for 10 minutes.

In a bowl, start by diluting the chili paste (gochujang) with the soy sauce, then add and mix all the sauce ingredients. Set aside.
Fritters

Preheat a large non-stick frying pan with a base of vegetable oil.

Mix the scallions, red pepper and cabbage into the batter.

Fry a little at a time to form small fritters.

Cook over medium heat until golden brown, about 2-3 minutes.

Remove and place on paper towel.
On the plate

Place the fritters on a plate and serve the sauce in a small bowl aside.

If you cook in a frying pan, fry the doughnuts and finish cooking in an oven, you'll get crispier pieces.

Cooking schedule

Class with similar recipe

Saturday, October 11th 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Lemon tart with lime zest |
Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

More information

4 / 14

105 $ / pers.

10 places disponibles

Saturday, October 11th 14:00 to 17:00

Quebec city

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Lemon tart with lime zest |
Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

More information

4 / 14

105 $ / pers.

10 places disponibles

Saturday, October 18th 14:00 to 17:00

Plateau Mont-Royal

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Lemon tart with lime zest |
Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

More information

0 / 12

105 $ / pers.

12 places disponibles