Preview

Creamy matane shrimp with dill and green apple, brioche bread, lemon |

Fish, Seafood & Shellfish, Salted

A creamy, spicy Matane shrimp salad served in a fresh bun, simply delicious!

Note

Put the salad in the buns right before serving.

Ingredients

Recipe for 4 servings | 12 Tapas

Shrimp salad

400 Gr

Matane shrimps

1 Unit(s)

Libanese cucumber

1 Sprig(s)

Celery

2 Unit(s)

Green onion

1 Unit(s)

Green apple

1 Tsp

Sriracha sauce

125 Ml

Mayonnaise

1 Unit(s)

Lemon

1 Tsp

Curry powder

2 Sprig(s)

Dill

Bun

12 Small

Brioche

Mayonnaise

1 Unit(s)

Egg yolk

15 Ml

Dijon mustard

125 Ml

Canola oil

1 Tsp

Lemon juice

Creamy Matane shrimp with dill and green apple, brioche bread, lemon |

Preparation time: 45 min

Preheat your oven at 400 °F

Set up

Core and finely dice the cucumber.

Dice the green apple and celery.

Chop the green onion.

Squeeze and zest the lemon.

Slice the bread in half and brush with melted butter.
Mayonnaise

Place the egg yolk in a bowl, add the mustard and salt to taste.

Using a stick blender or whisk, gradually blend in the oil. Add the lemon juice.

Taste and adjust seasoning.
Shrimp salad

In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
Plating

Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

Cooking schedule

Class with similar recipe

Friday, January 2nd 15:00 to 17:00

Old Montreal

75 $ / pers.

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Marinated beef flank steak, ginger carrot mousseline, Gremolata |

More information

0 / 14

75 $ / pers.

14 places disponibles

Friday, January 2nd 16:00 to 18:00

Quebec city

75 $ / pers.

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Marinated beef flank steak, ginger carrot mousseline, Gremolata |

More information

2 / 14

75 $ / pers.

12 places disponibles

Saturday, January 10th 10:00 to 13:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

Churros, sucre cannelle et crème de chocolat noir |
Citrus-marinated scallops with cauliflower and hazelnut |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

More information

14 / 14

105 $ / pers.

0 places disponibles

Saturday, January 10th 10:00 to 13:00

Quebec city

105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

Churros, sucre cannelle et crème de chocolat noir |
Citrus-marinated scallops with cauliflower and hazelnut |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

More information

10 / 14

105 $ / pers.

4 places disponibles