Creamy matane shrimp with dill and green apple, brioche bread, lemon |

Preparation time: 45 min

Preheat your oven at 400 °F

• Set up

  Core and finely dice the cucumber.

  Dice the green apple and celery.

  Chop the green onion.

  Squeeze and zest the lemon.

  Slice the bread in half and brush with melted butter.

• Mayonnaise

  Place the egg yolk in a bowl, add the mustard and salt to taste.

  Using a stick blender or whisk, gradually blend in the oil. Add the lemon juice.

  Taste and adjust seasoning.

• Shrimp salad

  In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.

• Plating

  Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.