Peking duck with umami, edemame and sesame bok choi |

Preparation time: 45 min

• Preparation

  Pare and slice the duck breast lengthwise, then knit the slices onto your skewers.

  Chop the garlic and chop the shallot.

  Clean the bok choi, then chop them.

  Chop the green onion finely.
   

• Sauce

  In a small saucepan, sweat the garlic with the shallot in a little vegetable oil.

  Add all the other ingredients and simmer for 10 minutes over low heat.

  Mix the sauce and keep warm.

• Vegetables

  Preheat a frying pan with sesame oil and sauté the vegetables quickly.

  Remove from the heat, adjust the seasoning.

• Preheat a grill pan or your barbecue.

  Lightly oil the duck and cook for 1 minute on each side.

  Serve immediately.

• On the plate

  Place the vegetables on the bottom of your plates, then the duck skewers and finish with the sauce.

  Serve immediately.