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Batata no alho |
Garnishes
This potato-based side dish is ideal for serving with grilled meats.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Ingredients
Recipe for 4 servingsBatata no alho
Preparation time: 45 min
Preheat your oven at 400 °F
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Batata no alho
Preheat oven to 400°F.
Peel and coarsely chop the garlic.
Wash and cut potatoes into quarters. Mix oil, salt, black pepper and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the rosemary sprigs on top. Place in the oven and roast for 35-40 minutes. Turn potatoes over halfway through cooking. Remove potatoes from oven when golden and crisp. Let cool for 2-3 minutes before placing in a serving bowl. Serve hot.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Class with similar recipe
CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
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