Login
Batata no alho |
Garnishes
This potato-based side dish is ideal for serving with grilled meats.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Ingredients
Recipe for 4 servingsBatata no alho
Preparation time: 45 min
Preheat your oven at 400 °F
-
Batata no alho
Preheat oven to 400°F.
Peel and coarsely chop the garlic.
Wash and cut potatoes into quarters. Mix oil, salt, black pepper and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the rosemary sprigs on top. Place in the oven and roast for 35-40 minutes. Turn potatoes over halfway through cooking. Remove potatoes from oven when golden and crisp. Let cool for 2-3 minutes before placing in a serving bowl. Serve hot.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |
- Batata no alho |
- Marinated and Grilled Zucchini with Miso |
CUISINE DU MONDE
Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
CUISINE DU MONDE
Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
