Login
Batata no alho |
Garnishes
This potato-based side dish is ideal for serving with grilled meats.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Ingredients
Recipe for 4 servingsBatata no alho
Preparation time: 45 min
Preheat your oven at 400 °F
-
Batata no alho
Preheat oven to 400°F.
Peel and coarsely chop the garlic.
Wash and cut potatoes into quarters. Mix oil, salt, black pepper and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the rosemary sprigs on top. Place in the oven and roast for 35-40 minutes. Turn potatoes over halfway through cooking. Remove potatoes from oven when golden and crisp. Let cool for 2-3 minutes before placing in a serving bowl. Serve hot.
Rosemary is very important in this recipe, but you can substitute it with thyme.
Class with similar recipe
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Batata no alho |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
- Batata no alho |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
- Batata no alho |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Batata no alho |
CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |
- Batata no alho |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
