Batata no alho |

Preparation time: 45 min

Preheat your oven at 400 °F

• Batata no alho

  Preheat oven to 400°F.

  Peel and coarsely chop the garlic.

  Wash and cut potatoes into quarters. Mix oil, salt, black pepper and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the rosemary sprigs on top. Place in the oven and roast for 35-40 minutes. Turn potatoes over halfway through cooking. Remove potatoes from oven when golden and crisp. Let cool for 2-3 minutes before placing in a serving bowl. Serve hot.