Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Fresh and smoked salmon rillette, mujjol caviar, korean-style marinated daikon |

Salted

Salmon spread with aromas of smoked paprika, served on croutons and garnished with fried capers.

Note

You can replace the fried capers with a julienne of fried leek.

Ingredients

Recipe for 12 Tapas

Croutons

24 Thin slice(s)
Baguette

Salmon rillettes

300 Gr
Salmon steak
75 Gr
Shallot
10 Gr
Fresh ginger
5 Ml
Grainy mustard
0.50 Unit(s)
Lemon
50 Gr
Smoked salmon
75 Gr
Cream cheese

200 Gr
Daïkon
100 Ml
Rice vinegar
15 Gr
Sugar
100 Ml
Water
5 Gr
Salt

Toppings

10 Sprig(s)
Chives
30 Gr
Mujjol caviar
Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

Preparation time: 45 min

Preheat your oven at 400 °F

  • General preparation

    Finely chop the chives, shallot and zest the lemon. Pat the capers dry using absorbant paper.

  • For the salmon rillettes

    Place the salmon on a baking tray. Drizzle with olive oil salt and pepper. Bake in the oven 10 minutes. Cool down in the fridge. In a bowl, combine the cream cheese, mustard, shallot, chives, smoke paprika and dash of lemon juice and zest. Add in the salmon and mix with a fork or electric mixer until smooth. Season with salt and pepper.

  • For the croutons

    Slice the baguette at an angle to get your croutons. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for about 10 minutes until crisp.

  • To serve your tapas

    Spread the salmon rillettes on the crouton and garnish with the fried capers.

You can replace the fried capers with a julienne of fried leek.

Class with similar recipe

Saturday, December 21st 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, December 21st 18:00 to 21:30
Old Montreal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, December 26th 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
11 / 12

115 $ / pers.
1 places disponibles
Saturday, January 4th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
More information
10 / 12

105 $ / pers.
2 places disponibles
Saturday, January 11th 18:00 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, February 14th 18:00 to 21:30
Quebec city
150 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

  • Love is in th air !
  • Chocolate dip in rosé sparkling
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Karaage style fried chicken |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Confidence cookie with dark chocolate ganache |
More information
6 / 14

150 $ / pers.
8 places disponibles
Friday, February 14th 18:00 to 21:30
Old Montreal
150 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

  • Love is in th air !
  • Chocolate dip in rosé sparkling
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Karaage style fried chicken |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Confidence cookie with dark chocolate ganache |
More information
4 / 14

150 $ / pers.
10 places disponibles

Share this unique and tasty
experience

Private and Corporate Events