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Ficelle picarde: crêpe with ham, béchamel sauce and emmental cheese |
Pork, Cheese
The ficelle picarde, a regional French specialty that's sure to be a hit at lunch or dinner.
Ingredients
Recipe for 4 personsCrepe
250 Ml
Milk
125 Gr
Flour
2 Unit(s)
Egg
30 Gr
Melted butter
Béchamel sauce
500 Ml
Milk
30 Gr
Flour
30 Gr
Butter
1 Pinch(es)
Nutmeg
Toppings
200 Gr
Mushroom
100 Gr
Shallot
1 Tsp
Lemon juice
4 Slice(s)
Cooked ham
120 Gr
Gruyere cheese
- Salt and pepper
Preparation time: 45 min
Preheat your oven at 400 °F
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Mushrooms
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Crepe
Mix the melted butter with the milk, eggs, flour, salt and pepper until smooth and lump-free. Heat a non-stick crepe pan over high heat, and fry 4 pancakes one after the other, until lightly browned on each side.
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