Preview

Almond and caramelized apple tart base

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

An apple base that lets you add the finish of your choice.

Note

It's a fragile dough that needs to be handled carefully when taken out of the fridge. As soon as it warms up, it sticks and tears, so put it back in the fridge.

Shortbread dough is always made with Tant pour Tant (T/T), which means the same weight of almond powder as powdered sugar.

Ingredients

Recipe for 8 pers

Shortbread dough

280 Gr

Butter

40 Gr

Sugar

80 Gr

Icing sugar

80 Gr

Almond powder

260 Gr

Flour

35 Gr

Egg

Almonds cream

125 Gr

Butter

125 Gr

Sugar

125 Gr

Egg

125 Gr

Almond powder

15 Gr

Flour

25 Ml

Amber rum

2 Unit(s)

Cortland apple

1 Tbsp

Maple syrup

1 Tbsp

Brown sugar

Preparation time: 90 min

Preheat your Oven at 375 °F

It's a fragile dough that needs to be handled carefully when taken out of the fridge. As soon as it warms up, it sticks and tears, so put it back in the fridge.

Shortbread dough is always made with Tant pour Tant (T/T), which means the same weight of almond powder as powdered sugar.

Cooking schedule

Class with similar recipe

Saturday, September 26th 10:30 to 13:00

Old Montreal

100 $ / pers.

PASTRY CLASS

Modern seasonal fruit tart!

Almond and caramelized apple tart base
Creamy vanilla and mascarpone custard
Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
Salted butter caramel sauce |
Chocolate tiles |

More information

0 / 12

100 $ / pers.

12 places disponibles

Sunday, October 4th 10:30 to 13:00

Quebec city

100 $ / pers.

PASTRY CLASS

Modern seasonal fruit tart!

Almond and caramelized apple tart base
Creamy vanilla and mascarpone custard
Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
Salted butter caramel sauce |
Chocolate tiles |

More information

0 / 12

100 $ / pers.

12 places disponibles