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Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

Chocolate

Gluten-free, milk-free and egg-free dark chocolate ganache with a crunchy topping.

Note

Dairy-free chocolate can be used to make this recipe vegan.

Ingredients

Recipe for 4 servings

Ganache

300 Gr

Sweet potatoes

100 Gr

Dark chocolate

100 Ml

Coconut milk

50 Gr

Sugar

Topping

50 Gr

Rice crispies

50 Gr

Dark chocolate

Preparation time: 45 min

Mousse

Peel, wash and chop the sweet potatoes. Steam them.

Chop the chocolate in a bowl. Melt in a bain-marie. Once melted, add the coconut cream and sugar. Mix well.

Pour the sweet potato into the chocolate mixture. Mix well. The mixture should be smooth.

Divide the mousse between your verrines.
Topping

Melt the chocolate over a bain-marie, then stir in the cereal.

Spread over the tops of the verrines.