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Chow mein with crisp vegetables, lime and pepper |

Garnishes

Stir-fried noodles with vegetables and Asian flavours.

Note

For this recipe, egg noodles are recommended for their texture and taste.

Ingredients

Recipe for 4 servings

Chow Mein

300 Gr

Asian style noodles

100 Gr

Onion

100 Gr

Snow peas

100 Gr

Carrot

100 Gr

Sprouted soybeans

100 Gr

Red pepper

100 Gr

Button mushrooms

1 Tsp

Fresh ginger

2 Clove(s)

Garlic

Sauce

1 Unit(s)

Lime

60 Ml

Hoisin sauce

60 Ml

Sweet chili sauce

Salt and pepper
Vegetable oil

Preparation time: 30 min

Preparation

Cook noodles according to package instructions.

Cut vegetables into julienne strips.

Chop the ginger and garlic.

Zest and squeeze the lime.
Chow Mein

Heat a large frying pan with a drizzle of vegetable oil.

Start by adding the julienned vegetables and cook for 2 minutes, stirring constantly.

Then add the noodles and all the sauce ingredients, and cook for a further 2 minutes.

For this recipe, egg noodles are recommended for their texture and taste.

Cooking schedule

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