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Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Ingredients
Recipe for 4 servingsNoodles
200 Gr
Flour
90 Gr
Hot water
4 Gr
Salt
Preparation time: 30 min
-
Noodles
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Tuesday, November 11th
18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
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100 $ / pers.
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