Login
Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Udon noodles can be served with the sauce of your choice or simply with soy sauce.
Ingredients
Recipe for 4 servingsNoodles
Preparation time: 30 min
-
Noodles
Using a fork, mix all the ingredients together to form a dough. Cover the mixture and leave to rest for a few minutes.
Divide the dough into 4 pieces.
Pass the dough through a pasta machine to roll it out to a thickness of 0.5 cm, then cut into 0.5 cm strips.
Dust the noodles with flour to prevent them from sticking together.
The pasta can take up to 3-4 minutes to cook in boiling salted water.
Udon noodles can be served with the sauce of your choice or simply with soy sauce.
Class with similar recipe
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
