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Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Ingredients
Recipe for 4 servingsNoodles
200 Gr
Flour
90 Gr
Hot water
4 Gr
Salt
Preparation time: 30 min
-
Noodles
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
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14:00 to 17:00
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100 $ / pers.
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Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
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