Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Ingredients
Recipe for 4 servingsNoodles
Preparation time: 30 min
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Noodles
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Class with similar recipe
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Udon noodles |
- Vegetable spring rolls |
- Khek with candied ginger, chantilly and litchi |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Udon noodles |
- Vegetable spring rolls |
- Khek with candied ginger, chantilly and litchi |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Udon noodles |
- Vegetable spring rolls |
- Khek with candied ginger, chantilly and litchi |