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Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Udon noodles can be served with the sauce of your choice or simply with soy sauce.
Ingredients
Recipe for 4 servingsNoodles
Preparation time: 30 min
-
Noodles
Using a fork, mix all the ingredients together to form a dough. Cover the mixture and leave to rest for a few minutes.
Divide the dough into 4 pieces.
Pass the dough through a pasta machine to roll it out to a thickness of 0.5 cm, then cut into 0.5 cm strips.
Dust the noodles with flour to prevent them from sticking together.
The pasta can take up to 3-4 minutes to cook in boiling salted water.
Udon noodles can be served with the sauce of your choice or simply with soy sauce.
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CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Honey and orange-glazed duck breast, vegetable curry with preserved lemon
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
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