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Duck breast crostini, caramelized onions and chimichurri with garrigue herbs |
Bread croutons generously topped with caramelized onion, thin slices of duck breast and enhanced with an herb sauce.
It is ideal to remove the duck breast from the refrigerator about 30 minutes before cooking.
Ingredients
Recipe for 12 tapasDuck and bread
Onion marmelade
Chimichurri
Preparation time: 40 min
Preheat your oven at 400 °F
-
Preparation
Thin out all the herbs for the chimichurri.
Peel and chop the garlic.
Finely chop the onion and green onion.
Prepare the duck breast.
Trim and cook the crostini if necessary.
-
Chimichurri
Gather all the ingredients in a blender or food processor and process until you have a smooth but fresh texture.
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Duck
Place the duck breast in a cold pan, fat side down without adding any fat.
Place the pan on minimum heat, then every 3 to 5 minutes, gradually increase the heat. Degrease as you cook.
When the heat is at its highest, remove the duck breast.
Place the duck breasts on a baking sheet in the hot oven for 5 to 6 minutes depending on their size. Take them out and make sure to let them rest for 7 to 8 minutes before cutting them, so that the juices from the meat have time to distribute in the duck breast before cutting.
Translated with DeepL -
Onion marmelade
Caramelize the onion with the thyme, honey and a dash of olive oil.
At the end of cooking add salt and pepper.
-
On the plate
Place a little caramelized onion on each crostini and a slice of duck breast.
Pour some of the chimichurri sauce on each bite and serve.
It is ideal to remove the duck breast from the refrigerator about 30 minutes before cooking.
Class with similar recipe
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
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