Preview

Gunkan with smoked eel, sour cream and masago |

A simple sushi to entertain your taste buds.

Note

It's possible to replace masago with tobiko.

Ingredients

Recipe for 4 servings

Sushi

160 Gr

Cooked sushi rice

8 Slice(s)

smoked eel

50 Gr

Sour cream

50 Gr

Masago caviar

2 Leaf(ves)

Nori seaweed

Preparation time: 30 min

Preparation

Cut the nori seaweed leaves in 4 lengthwise.

Mix the sour cream with the masago.
Sushi

Shape 8 portions of rice of about 20 grams and form them into a ball.

Arrange the nori leaves around them, then garnish the center with the masago sour cream and finish with the slices of smoked eel.