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Pastry cream, saison fruit
Brunch, Vegetarian, Gluten free, Cream
Traditional cream of French pastry
Choose from the list of seasonal fruits
Make sure that the crème pâtissière boiled for at least one minute before incorporating the butter and chocolate.
You can perfume the crème pâtissière with what spice or herb you like.
Ingredients
Recipe for 12 tapasFor the custard
Preparation time: 45 min
Preheat your at 0 °F
-
For the custard
In a pot, warm the milk.
At the same time, mix the egg yolks with the sugar in a bowl until they whiten slightly then add the corn starch. Pour the warm milk over the mix while whisking it constantly, then pour it back into the pot on the stove at low heat and stir constantly until it thickens.
Remove from the stove and encorporate the butter, let it cool down in the fridge on a baking sheet covered in saran wrap.
Make sure that the crème pâtissière boiled for at least one minute before incorporating the butter and chocolate.
You can perfume the crème pâtissière with what spice or herb you like.
Class with similar recipe
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread
- Pastry Cream, saison fruit
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam
- Chocolate tiles |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread
- Pastry Cream, saison fruit
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam
- Chocolate tiles |
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