Homemade gnocchi, puttanesca sauce |

Preparation time: 35 min

Preheat your Oven at 400 °F

• Gnocchi

  Mix all the ingredients in a blender.

  Mix hte dough with your hands and a bit of flour. Wrap with saran wrap and put aside in the fridge for 2 hours.

  Remove from fridge, split the dough in several pieces and roll each one to form a long roll.

  Cut each roll in slices 1 cm thick, flour them and put aside in a baking tray.

  Cook in a large volume of salted water for 5 to 8 minutes and serve.

   

• Sauce

  In a medium saucepan, heat the olive oil, add the garlic, anchovies, and capers, and sauté well.

  Add the chopped tomatoes with a dash of water and boil covered on high heat for about 5 minutes.

  Lower the heat, add the chopped fresh parsley, chopped oregano, and sliced olives, taste, adjust the seasoning if necessary, and serve over the gnocchi with Parmesan cheese.