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Salted butter caramel sauce |
Cream
A caramel sauce that will please everyone!
Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.
Ingredients
Recipe for 200 mlSalted butter caramel
Preparation time: 25 min
-
Salted butter caramel
In a sauce pot, cook the sugar until it takes a nice golden color. Add the butter and stir. Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth. Ideally, pass the caramel through a fine mesh sieve.
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Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.
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- Caramelized apple mille-feuille, vanilla ivory cream |
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PASTRY CLASS
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- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
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- Craquelin dough |
- Salted butter caramel sauce |
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