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Salted butter caramel sauce |

Cream

A caramel sauce that will please everyone!

Note

Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.

Ingredients

Recipe for 200 ml

Salted butter caramel

100 Gr

Sugar

25 Gr

Butter

100 Ml

35% cooking cream

2 Pinch(es)

Sea salt flakes

Preparation time: 25 min

Salted butter caramel

In a sauce pot, cook the sugar until it takes a nice golden color. Add the butter and stir. Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth. Ideally, pass the caramel through a fine mesh sieve.