Tourment d'amour

Preparation time: 60 min

Preheat your oven at 355 °F

• Coconut jam

  In a small saucepan, add the sugar, coconut and enough water to cover.

  Add the vanilla, cinnamon, almond extract and lime zest, then simmer everything for 1 hour over low heat.

  Let stand before using.

• Génoise

  Sift the flour with the cinnamon.

  Whisk the egg with the sugar until the mixture becomes frothy.

  Fold in the flour mixture by folding with a spatula.

• Place the coconut jam at the bottom of your tarts and cover with a spoon of the sponge cake mix.

  Place the tarts in the oven for 15 to 20 minutes and let cool before serving.