Traditional gingerbread with honey and lemon - virtual workshop version

Preparation time: 60 min

Preheat your oven at 375 °F

• Things to do before the workshop

  Make sure all your ingredients are weighed.

  You will need : 1 cutting board, 1 chef knife, 1 pairing knife, 1 big bowl, 1 rubber spatula, 1 baking sheet, 1 cake mould, 1 parchment paper, 1 grater.

• Preparation to do with the chef

  In a saucepan, boil the water, sugar, salt and honey. Then add the 4 spice mixture, star anise and lemon zest.

  Add the butter and let it melt. Cover the pan and let steep for 5 minutes, then remove the star anise.

  Combine the flour and baking powder, stirring with a whisk, then add the liquid to obtain a homogeneous mixture.

  Pour the preparation into a cake mold lined with baking paper and bake for 40 minutes before leaving to cool on a rack.