Preview

Alsatian flan with apples and dried fruits - virtual workshop version

A typical dish from the north of France with the apple in the spotlight.

Note

The golden apple is perfect for baking as in pies.

Ingredients

Recipe for 2 portions

Custard

2 Unit(s)

Egg

125 Ml

Milk

3 Tbsp

Flour

2 Tbsp

Sugar

1 Pinch(es)

Cinnamon powder

1 Pinch(es)

Nutmeg

1 Tsp

Vanilla extract

Garnish

2 Unit(s)

Golden delicious apple

2 Tbsp

Raisins blonds

2 Tbsp

Walnuts

Preparation time: 45 min

Preheat your oven at 375 °F

To prepare before class

Ingredients :

Make sure all of your ingredients are out and weighed.

Wash the apples.

You will need :

1 mixing bowl + 1 whisk

1 cake pan or 2 oven-safe ramekins

1 spatula

1 cutting board + 1 paring knife
Preparation to do with the chef

Peel and cut the apples into thin slices.

Chop the nuts into small pieces.
Assembly and cooking

Start by mixing all the ingredients for the custard.

Arrange the apple slices at the bottom of your baking dishes and pour the custard mixture on top.

Sprinkle the nuts and the blond raisins over the whole thing before baking for 20-30 minutes.

Serve still warm.