Alsatian flan with apples and dried fruits - virtual workshop version
A typical dish from the north of France with the apple in the spotlight.
The golden apple is perfect for baking as in pies.
Ingredients
Recipe for 2 portionsCustard
Garnish
- Butter
Preparation time: 45 min
Preheat your oven at 375 °F
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To prepare before class
Ingredients :
Make sure all of your ingredients are out and weighed.
Wash the apples.
You will need :
1 mixing bowl + 1 whisk
1 cake pan or 2 oven-safe ramekins
1 spatula
1 cutting board + 1 paring knife
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Preparation to do with the chef
Peel and cut the apples into thin slices.
Chop the nuts into small pieces.
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Assembly and cooking
Start by mixing all the ingredients for the custard.
Arrange the apple slices at the bottom of your baking dishes and pour the custard mixture on top.
Sprinkle the nuts and the blond raisins over the whole thing before baking for 20-30 minutes.
Serve still warm.
The golden apple is perfect for baking as in pies.