Exotic fruit gratin with almond, spiced dark rum and lime zest - virtual workshop version

Preparation time: 30 min

Preheat your at 375 °F

• To prepare before class

  Ingredients :

  Make sure all of your ingredients are out and weighed.

  Drain the pineapple pieces.

  You will need :

  1 mixing bowl + 1 whisk

  1 cake pan or 2 oven-safe ramekins

  1 spatula 

  1 cutting board + 1 paring knife

• Preparation to do with the chef

  Cut the banana into slices.

• Almond cream

   

  In your bowl, whisk the egg and sugar until the mixture doubles in volume.

  Add the rum, then finish mixing by adding the almond powder and the flour.

• Cooking process

  Arrange the pieces of fruit at the bottom of your baking dish and sprinkle with a drizzle of honey.

  Pour the almond cream over, then sprinkle with the grated coconut.

  Bake for 12-13 minutes and serve still warm.