Preview

Portuguese-style stewed cod, potatoes, sliced green cabbage with smoked paprika - virtual workshop version

A comforting dish of fish and small potatoes simmered in a tomato sauce.

Note

This dish is traditionally prepared and served in a cataplana. The cataplana is a Portuguese cooking vessel made up of two identical parts which close in order to stew.

Ingredients

Recipe for 2 portions

Cod

300 Gr

Fresh cod fish

1 Small

Red pepper

1 Small

Onion

1 Clove(s)

Garlic

6 Unit(s)

Baby potatoes

1 Tsp

Ground coriander

1 Tsp

Smoked paprika

1 Pinch(es)

Thyme

250 Ml

Tomato sauce

2 Sprig(s)

Cabbage kale

Garnish

8 Sprig(s)

Coriander

Preparation time: 60 min

Things to do before the workshop

Ingredients

Wash the vegetables.

Peel and chop the garlic.

Equipment list

1 cutting board, 1 chef kinfe, 1 paring knife

1 pot or large pan with lid

1 mixing bowl

Kitchen towels, tablespoons (tasting)

1 large spoon
Preparation to do with the chef

Chop the coriander leaves for the garnish and keep them cold.

Cut the pepper, onion and potatoes into regular pieces.

Cut the fish into slices of 2 centimeters.

Chop the cabbage leaves.
Stew

Heat the pan with a drizzle of olive oil, then add onion, pepper and potatoes.

Leave to cook a little, stirring a few times.

Add the garlic, spices and tomato sauce before covering and cook for 20 minutes over medium heat.

Mix the cabbage with the preparation, then place the fish slices on top of everything before covering again. Cook for 5 minutes and serve immediately.
Plating

Sprinkle the stew with the cilantro leaves.

If possible. place the pan directly in the center of the table with a serving spoon and let everyone help themselves!

This dish is traditionally prepared and served in a cataplana. The cataplana is a Portuguese cooking vessel made up of two identical parts which close in order to stew.

Cooking schedule