Classic mayonnaise - virtual workshop version

Preparation time: 15 min

• Things to do before the workshop

  Ingredients

  Make sure you have the right quantity of each ingredients.

  Equipment list

  1  small mixing bowl , 1 lemon juicer

  Kitchen towels, tablespoons (tasting)

  1 wisk

• Mayonnaise

  In a bowl, place the egg yolk, mustard, salt and pepper. Combine the ingredients with a whisk and let stand 1 minute on the counter.

  Then, without stopping whipping, gradually pour the oil into the bowl. Do not stop mixing until you obtain a very firm mayonnaise.

  Add the lemon juice and adjust the seasoning if necessary.

  Store the sauce in the refrigerator until ready to serve.