Preview

Decadent beef patty with migneron de charlevoix cheese, salad of baby spinach - virtual workshop version

A tasty patty for your hamburger nights at home.

Note

Avoid over-mixing the preparation to obtain softer patties.

Ingredients

Recipe for 2 portions

Beef patty

250 Gr

Ground beef

1 Unit(s)

Green onion

50 Gr

Migneron de charlevoix cheese

1 Tsp

Montreal steak spice

1 Tbsp

Brandy

1 Tsp

Dijon mustard

80 Gr

Baby spinach

Preparation time: 30 min

Preheat your oven at 400 °F

Things to do before the workshop

Ingredients

Wash the green onion.

Make sure you have the ingredients ready.

Equipment list

1 cutting board, 1 chef kinfe, 1 paring knife

1 mixing bowl

1 grater

Kitchen towels

1 spatul;a

1 pan
Preparation to do with the chef

Finely chop the green onion.

Grate the cheese.
Beef patty

In a bowl, combine all the ingredients for 1 minute. Once everything is homogeneous, separate in 2.

Shape into patties ready for cooking.

Sear the patties in a pan and finish cooking in the oven for 8-10 minutes.