Caramelized onion confit with beer and maple syrup - virtual workshop version

Preparation time: 30 min

• Things to do before the workshop

  Ingredients

  Wash the vegetables and the fresh herbs.

  Equipment list

  1 cutting board, 1 chef kinfe, 1 paring knife

  Kitchen towels, tablespoons (tasting)

  1 wooden spoon

  1 small pan

• Preparation to do with the chef

  Finely slice the onion.

  Chop the thyme.

• Onion confit

  Gently cook the onions with the butter and thyme.

  Let everything take a golden color and add the maple syrup and the beer.

  Simmer for ten minutes and let cool before serving.