Preview
Caramelized onion confit with beer and maple syrup - virtual workshop version
A delicious onion confit with a Quebec taste.
Note
Pay attention to the thickness of your onion slices, they must be very thin in order to cook quickly.
Ingredients
Recipe for 2 portionsOnion confit
1 Unit(s)
Onion
1 Sprig(s)
Thyme
1 Tbsp
Maple syrup
50 Ml
Blond beer
1 Tbsp
Butter
- Salt and pepper
Preparation time: 30 min
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Things to do before the workshop
Ingredients
Wash the vegetables and the fresh herbs.
Equipment list
1 cutting board, 1 chef kinfe, 1 paring knife
Kitchen towels, tablespoons (tasting)
1 wooden spoon
1 small pan
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Preparation to do with the chef
Finely slice the onion.
Chop the thyme.
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Onion confit
Gently cook the onions with the butter and thyme.
Let everything take a golden color and add the maple syrup and the beer.
Simmer for ten minutes and let cool before serving.
Pay attention to the thickness of your onion slices, they must be very thin in order to cook quickly.