Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Creamy artichoke dip, caramelized onions, spinach and toasted garlic bread - virtual workshop version

This recipe is just perfect for sharing.


To your liking, do not hesitate to replace the cream cheese with a fresh goat cheese.




Recipe for 2 portions

Artichoke dip

1 Small
Yellow oignon
1 Clove(s)
1 Handful(s)
Baby spinach
100 Gr
Artichoke heart
100 Gr
Cream cheese
100 Gr
Sour cream
1 Tsp
Ground coriander

Country bread

2 Slice(s)
Country bread
1 Berries
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your oven at 400 °F

  • Things to do before workshop


    Wash the vegetables

    Peel and chop the garlic.

    Open the tin of artichoke and drain it.

    Equipment list

    1 cutting board, 1 chef kinfe, 1 paring knife

    1 small pot

    1 pastry sheet + parchment paper

    1 mixing bowl

    Kitchen towels, tablespoons (tasting)

    1 large spoon

  • Preparation to do with the chef

    Finely chop the onion and spinach leaves.

    Chop the artichoke hearts.

  • Dip

    Caramelize the onion with the garlic and a drizzle of olive oil.

    Add spinach in the last minute of cooking.

    Off the heat, add the rest of the ingredients, then season with salt and pepper.

    Place in the fridge for at least 15 minutes before eating.

  • Country bread

    Place the slices of bread on the baking sheet.

    Season with chopped garlic, salt, pepper and a drizzle of olive oil.

    Bake 8-10 minutes in the oven.

To your liking, do not hesitate to replace the cream cheese with a fresh goat cheese.



Share this unique and tasty

Private and Corporate Events