Carrot mug cake with home made icing - virtual workshop version
Let yourself be charmed by this simple version of a great classic from here.
A perfect recipe to introduce children to baking!
Ingredients
Recipe for 2 portionsCarrot cake
Icing
Preparation time: 30 min
Preheat your Oven at 0 °F
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To prepare before class
Ingredients
Wash the carrot.
Make sure all of your ingredients are WEIGHED AND MESURED.
Equipment list
1 microwave
2 mugs or 2 ramequins
2 mixing bowls
1 cheese grater
1 peeler
1 wooden spoon
1 spatula
1 cutting board + 1 knife
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Preparation to do with the chef
Peel and grate the carrot.
Chop the pecans.
Zest the orange.
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Carrot cake
In a bowl, combine the flour, spices and baking powder.
Add the egg yolk, canola oil, maple syrup, carrots, pecans and orange zest.
Mix everything with the wooden spoon.
Divide the mixture into your cooking containers.
Cook in the microwave on medium power for 2 to 3 minutes.
Make sure the cake is cooked with a toothpick.
Leave to cool for about 30 minutes.
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Icing
In a bowl, combine the icing sugar and cream cheese using a spatula.
Spread on top of your cakes.
A perfect recipe to introduce children to baking!