Preview

Carrot mug cake with home made icing - virtual workshop version

Let yourself be charmed by this simple version of a great classic from here.

Note

A perfect recipe to introduce children to baking!

Ingredients

Recipe for 2 portions

Carrot cake

65 Ml

Flour

1 Yolk

Egg

2 Tbsp

Maple syrup

2 Tbsp

Pecan

125 Ml

Grated carrot

1 Pinch(es)

Cinnamon

1 Pinch(es)

Nutmeg

1 Unit(s)

Orange

0.50 Tsp

Baking powder

2 Tbsp

Canola oil

Icing

50 Gr

Cream cheese

100 Ml

Icing sugar

Preparation time: 30 min

Preheat your Oven at 0 °F

To prepare before class

Ingredients

Wash the carrot.

Make sure all of your ingredients are WEIGHED AND MESURED.

Equipment list

1 microwave

2 mugs or 2 ramequins

2 mixing bowls

1 cheese grater

1 peeler

1 wooden spoon

1 spatula

1 cutting board + 1 knife
Preparation to do with the chef

Peel and grate the carrot.

Chop the pecans.

Zest the orange.
Carrot cake

In a bowl, combine the flour, spices and baking powder.

Add the egg yolk, canola oil, maple syrup, carrots, pecans and orange zest.

Mix everything with the wooden spoon.

Divide the mixture into your cooking containers.

Cook in the microwave on medium power for 2 to 3 minutes.

Make sure the cake is cooked with a toothpick.

Leave to cool for about 30 minutes.
Icing

In a bowl, combine the icing sugar and cream cheese using a spatula.

Spread on top of your cakes.