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Carrot mug cake with home made icing - virtual workshop version

Let yourself be charmed by this simple version of a great classic from here.


A perfect recipe to introduce children to baking!


Recipe for 2 portions

Carrot cake

65 Ml
1 Yolk
2 Tbsp
Maple syrup
2 Tbsp
125 Ml
Grated carrot
1 Pinch(es)
1 Pinch(es)
1 Unit(s)
0.50 Tsp
Baking powder
2 Tbsp
Canola oil


50 Gr
Cream cheese
100 Ml
Icing sugar

Preparation time: 30 min

Preheat your Oven at 0 °F

  • To prepare before class


    Wash the carrot.

    Make sure all of your ingredients are WEIGHED AND MESURED.

    Equipment list

    1 microwave

    2 mugs or 2 ramequins

    2 mixing bowls

    1 cheese grater

    1 peeler

    1 wooden spoon

    1 spatula

    1 cutting board + 1 knife

  • Preparation to do with the chef

    Peel and grate the carrot.

    Chop the pecans.

    Zest the orange.

  • Carrot cake

    In a bowl, combine the flour, spices and baking powder.

    Add the egg yolk, canola oil, maple syrup, carrots, pecans and orange zest.

    Mix everything with the wooden spoon.

    Divide the mixture into your cooking containers.

    Cook in the microwave on medium power for 2 to 3 minutes.

    Make sure the cake is cooked with a toothpick.

    Leave to cool for about 30 minutes.

  • Icing

    In a bowl, combine the icing sugar and cream cheese using a spatula.

    Spread on top of your cakes.

A perfect recipe to introduce children to baking!

Share this unique and tasty

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