Preview

Verrine of yogurt, stewed berries and honey homemade granola - virtual workshop version

A tasty way to start your day!

Note

If you are in season, do not hesitate to take fresh berries instead of frozen ones.

Ingredients

Recipe for 2 portions

Granola

2 Tbsp

Sunflower seeds

2 Tbsp

Pumpkin seed

2 Tbsp

Sliced almonds

2 Tbsp

Pistachios

1 Tbsp

Butter

1 Tsp

Honey

1 Tsp

Sugar

Stewed berries

1 Cup(s)

Mix of frozen berries

1 Tbsp

Sugar

Garnish

1 Cup(s)

Vanilla greck yogourt

Preparation time: 15 min

Preheat your at 375 °F

Things to do before the workshop

Ingredients

Make sure that you have all the ingredients ready.

Open the can of pears.

Equipment list

1 pasty sheet + parchment paper

1 mixing bowl

1 small pot

2 Verrines or glasses

Kitchen towels, tablespoons (tasting)

1 spatula
Granola

Roast the cereals in the oven for 5 minutes. Remove from the oven and add honey and melted butter. Mix to combine.

Put back in the oven until you get a golden brown color then remove from the oven and let cool it down.
Stewed berries

Place the fruit in the saucepan with the sugar and cook gently.

Place in a bowl when the fruits are well stewed and let cool before serving.
Plating

Start by pouring a base of yogurt into each verrines.

Add the red fruit compote and finish with the homemade granola.