Preview

Chocolate brownies, salted butter caramel sauce

A classic! Its texture and flavours will leave you satisfied.

Note

Be careful with the coloration of your caramel sauce. The darker it will be the more bitterness you will have.

Ingredients

Recipe for 4

Brownies

600 Gr

Butter

450 Gr

Sugar

150 Gr

Brown sugar

12 Unit(s)

Egg

120 Gr

Flour

175 Gr

Pecan nuts

175 Gr

Pistachios

600 Gr

Dark chocolate

Salted butter caramel

100 Gr

Sugar

25 Gr

Butter

100 Ml

35% cooking cream

2 Pinch(es)

Sea salt flakes

Preparation time: 25 min

Brownies

Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.
Salted butter caramel

In a sauce pot, cook the sugar until it takes a nice golden color. Add the butter and stir. Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth. Ideally, pass the caramel through a fine mesh sieve.