Pancake, saison fruits and maple leaf sirup
Brunch, Vegetarian, Biscuit Dough, Fruits
A nice fluffy and crispy pancake served with fruits and maple syrup.
IngredientsRecipe for 4
Preparation time: 45 min
In a mixing bowl, combine the flour, the baking powder and the salt.
Wisk the milk and the eggs until smooth
Cover with a warm cloth or plastic wrap. Let rest at least an hour.
In a mixing bowl, whisk the egg whites until they form stiff peaks. Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.
In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter. Flip and cook to a nice golden color.
- Seasonal fruits
Make sure your fruits are ripe and the syrup tasty.
This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...
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