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Pancake, saison fruits and maple leaf sirup

Brunch, Vegetarian, Biscuit Dough, Fruits

A nice fluffy and crispy pancake served with fruits and maple syrup.

L'idée déco

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Ingredients

Recipe for 4

Blinis batter

135 Gr

Wheat flour

5 Gr

Baking powder

2 Pinch(es)

Salt

15 Gr

Icing sugar

130 Ml

Milk

2 Unit(s)

Egg

30 Gr

Melted butter

Seasonal fruits

1 Tray(s)

Strawberry

1 Tray(s)

Raspberries

2 Unit(s)

Peach

1 Tray(s)

Blueberry

2 Unit(s)

Mcintosh apple

2 Unit(s)

Banana

0.50 Unit(s)

Pineapple

8 Tbsp

Maple syrup

Preparation time: 45.00 min

Pancake
In a mixing bowl, combine the flour, the baking powder and the salt.
Wisk the milk and the eggs until smooth
Cover with a warm cloth or plastic wrap. Let rest at least an hour.
In a mixing bowl, whisk the egg whites until they form stiff peaks. Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.
In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter. Flip and cook to a nice golden color.
Seasonal fruits
Make sure your fruits are ripe and the syrup tasty.

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This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

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