Preview

Pancake, saison fruits and maple leaf sirup

Brunch, Vegetarian, Biscuit Dough, Fruits

A nice fluffy and crispy pancake served with fruits and maple syrup.

Ingredients

Recipe for 4

Blinis batter

135 Gr
Wheat flour
5 Gr
Baking powder
2 Pinch(es)
Salt
15 Gr
Icing sugar
130 Ml
Milk
2 Unit(s)
Egg
30 Gr
Melted butter

Seasonal fruits

1 Tray(s)
Strawberry
1 Tray(s)
Raspberries
2 Unit(s)
Peach
1 Tray(s)
Blueberry
2 Unit(s)
Mcintosh apple
2 Unit(s)
Banana
0.50 Unit(s)
Pineapple
8 Tbsp
Maple syrup

Preparation time: 45 min

  • Pancake

    In a mixing bowl, combine the flour, the baking powder and the salt. 

    Wisk the milk and the eggs until smooth

    Cover with a warm cloth or plastic wrap.  Let rest at least an hour.

    In a mixing bowl, whisk the egg whites until they form stiff peaks.  Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

    In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter.  Flip and cook to a nice golden color.

  • Seasonal fruits

    Make sure your fruits are ripe and the syrup tasty.

Official partners

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Class with similar recipe

Sunday, May 10th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Field berry smoothie
  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
More information
0 / 12

90$ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events