Pancake, saison fruits and maple leaf sirup

Preparation time: 45 min

• Pancake

  In a mixing bowl, combine the flour, the backing powder and the salt. 

  Wisk the milk and the eggs until smooth

  Cover with a warm cloth or plastic wrap.  Let rest at least an hour.

  In a mixing bowl, whisk the egg whites until they form stiff peaks.  Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

  In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter.  Flip and cook to a nice golden color.

• Seasonal fruits