X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Panier
Cart 0
Cart 0

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

Pancake, saison fruits and maple leaf sirup

Brunch, Vegetarian, Biscuit Dough, Fruits

A nice fluffy and crispy pancake served with fruits and maple syrup.

L'idée déco

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Ingredients

Recipe for 4

Blinis batter

135 Gr
Wheat flour
5 Gr
Baking powder
2 Pinch(es)
Salt
15 Gr
Icing sugar
130 Ml
Milk
2 Unit(s)
Egg
30 Gr
Melted butter

Seasonal fruits

1 Tray(s)
Strawberry
1 Tray(s)
Raspberries
2 Unit(s)
Peach
1 Tray(s)
Blueberry
2 Unit(s)
Mcintosh apple
2 Unit(s)
Banana
0.50 Unit(s)
Pineapple
8 Tbsp
Maple syrup

Preparation time: 45.00 min

  • Pancake

    In a mixing bowl, combine the flour, the baking powder and the salt. 

    Wisk the milk and the eggs until smooth

    Cover with a warm cloth or plastic wrap.  Let rest at least an hour.

    In a mixing bowl, whisk the egg whites until they form stiff peaks.  Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

    In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter.  Flip and cook to a nice golden color.

  • Seasonal fruits

    Make sure your fruits are ripe and the syrup tasty.

Official partners

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Cooking schedule

Class with similar recipe

Sunday, March 28th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

  • Field berry smoothie
  • Grilled asparagus and hollandaise sauce, flavours of Québec
  • Pancake, saison fruits and maple leaf sirup
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
More information
0 / 8

80$ / pers.
8 places disponibles
Saturday, April 17th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Field berry smoothie
  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
More information
0 / 8

90$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us