ATELIERS & SAVEURS

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Pancake, saison fruits and maple syrup |

Brunch, Vegetarian, Biscuit Dough, Fruits

A nice fluffy and crispy pancake served with fruits and maple syrup.

Note

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Ingredients

Recipe for 4 portions / 12 tapas

Blinis batter

200 Gr

Flour

7 Gr

Baking powder

2 Pinch(es)

Salt

20 Gr

Icing sugar

200 Ml

Milk

3 Unit(s)

Egg

45 Gr

Melted butter

Seasonal fruits (choose 3)

1 Tray(s)

Strawberry

1 Tray(s)

Raspberries

2 Unit(s)

Peach

1 Tray(s)

Blueberry

2 Unit(s)

Mcintosh apple

2 Unit(s)

Banana

0.50 Unit(s)

Pineapple

8 Tbsp

Maple syrup

Preparation time: 45 min

Pancake

In a mixing bowl, combine the flour, the baking powder and the salt.

Wisk the milk and the eggs until smooth

Cover with a warm cloth or plastic wrap. Let rest at least an hour.

In a mixing bowl, whisk the egg whites until they form stiff peaks. Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter. Flip and cook to a nice golden color.
Seasonal fruits

Make sure your fruits are ripe and the syrup tasty.

Official partners

This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...

Cooking schedule

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