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Pancake, saison fruits and maple leaf sirup

Brunch, Vegetarian, Biscuit Dough, Fruits

Ingredients

Recipe for 4

Blinis dough

135 Gr
Wheat flour
5 Gr
Baking powder
2 Pinch(es)
Salt
15 Gr
Icing sugar
130 Ml
Milk
2 Unit(s)
Egg
30 Gr
Melted butter

Seasonal fruits

1 Tray(s)
Strawberry
1 Tray(s)
Raspberries
2 Unit(s)
Peach
1 Tray(s)
Blueberry
2 Unit(s)
Mcintosh apple
2 Unit(s)
Banana
0.50 Unit(s)
Pineapple
8 Tbsp
Maple syrup

Preparation time: 45 min

  • Pancake

    In a mixing bowl, combine the flour, the backing powder and the salt. 

    Wisk the milk and the eggs until smooth

    Cover with a warm cloth or plastic wrap.  Let rest at least an hour.

    In a mixing bowl, whisk the egg whites until they form stiff peaks.  Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

    In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter.  Flip and cook to a nice golden color.

  • Seasonal fruits

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  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
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