X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Panier
Cart 0
Cart 0

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

fried rice chicken with pineapple, basil and lime zest

Risotto, Pasta and Rice, Poultry

A flavorful wok meal in one: beef, carrots, celery, pineapple, basil, lime... A true delight!

L'idée déco

You can always replace the chiken with pork, shrimp or beef.

Ingredients

Recipe for 4 persons

Rice

300 Ml
Basmati rice
450 Ml
Water

Garnishes

400 Gr
Chicken breast
2 Unit(s)
Carrot
2 Sprig(s)
Celery
1 Unit(s)
Onion
0.25 Unit(s)
Pineapple
10 Leaf(ves)
Basil
45 Ml
Soy sauce
45 Ml
Hoisin sauce
15 Ml
Chili paste (sriracha)
4 Unit(s)
Egg
1 Unit(s)
Lime

Preparation time: 60.00 min

Preheat your Oven at 400.00 °F

  • Preparation

    Cut the chicken into strips.  Cut the vegetables into small strips and the pineapple into cubes.

    Finely chop the basil.  Break the eggs into a small bowl.

    Quarter the limes and torch them briefly.

  • Rice

    Rinse the rice twice in cold water.  Bring the rice and water to a boil and cook for 15 minutes on medium heat.

  • Wok

    Heat up the wok with a little oil and then cook the eggs first.

    Add the vegetables and chicken and cook for another 2 minutes.

    Add the rice and continue to cook for another 2 minutes, then add the sauces.

    Finish by sprinkling the basil and lime juice on top.

You can always replace the chiken with pork, shrimp or beef.

Cooking schedule

Class with similar recipe

Wednesday, March 24th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, April 21st18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
0 / 10

85$ / pers.
10 places disponibles
Wednesday, May 19th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, May 19th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
0 / 8

85$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us