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fried rice chicken with pineapple, basil and lime zest

Risotto, Pasta and Rice, Poultry

A flavorful wok meal in one: beef, carrots, celery, pineapple, basil, lime... A true delight!

Note

You can always replace the chiken with pork, shrimp or beef.

Ingredients

Recipe for 4 persons

Rice

300 Ml
Basmati rice
450 Ml
Water

Garnishes

400 Gr
Chicken breast
2 Unit(s)
Carrot
2 Sprig(s)
Celery
1 Unit(s)
Onion
0.25 Unit(s)
Pineapple
10 Leaf(ves)
Basil
45 Ml
Soy sauce
45 Ml
Hoisin sauce
15 Ml
Chili paste (sriracha)
4 Unit(s)
Egg
1 Unit(s)
Lime

Preparation time: 60.00 min

Preheat your Oven at 400.00 °F

  • Preparation

    Cut the chicken into strips.  Cut the vegetables into small strips and the pineapple into cubes.

    Finely chop the basil.  Break the eggs into a small bowl.

    Quarter the limes and torch them briefly.

  • Rice

    Rinse the rice twice in cold water.  Bring the rice and water to a boil and cook for 15 minutes on medium heat.

  • Wok

    Heat up the wok with a little oil and then cook the eggs first.

    Add the vegetables and chicken and cook for another 2 minutes.

    Add the rice and continue to cook for another 2 minutes, then add the sauces.

    Finish by sprinkling the basil and lime juice on top.

You can always replace the chiken with pork, shrimp or beef.

Cooking schedule

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  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
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