fried rice chicken with pineapple, basil and lime zest
Risotto, Pasta and Rice, Poultry
A flavorful wok meal in one: beef, carrots, celery, pineapple, basil, lime... A true delight!
IngredientsRecipe for 4 persons
Preparation time: 60 min
Preheat your Oven at 400 °F
Cut the chicken into strips. Cut the vegetables into small strips and the pineapple into cubes.
Finely chop the basil. Break the eggs into a small bowl.
Quarter the limes and torch them briefly.
Rinse the rice twice in cold water. Bring the rice and water to a boil and cook for 15 minutes on medium heat.
Heat up the wok with a little oil and then cook the eggs first.
Add the vegetables and chicken and cook for another 2 minutes.
Add the rice and continue to cook for another 2 minutes, then add the sauces.
Finish by sprinkling the basil and lime juice on top.
You can always replace the chiken with pork, shrimp or beef.