Preview

Chicken fried rice with pineapple, basil and lime zest |

Gluten free, Risotto, Pasta and Rice, Poultry

A flavorful wok meal in one: beef, carrots, celery, pineapple, basil, lime... A true delight!

Note

You can always replace the chiken with pork, shrimp or beef.

Ingredients

Recipe for 4 servings

Rice

300 Ml
Basmati rice
450 Ml
Water

Garnishes

300 Gr
Chicken breast
150 Gr
Carrot
100 Gr
Celery
150 Gr
Onion
0.25 Unit(s)
Pineapple
45 Ml
Soy sauce
45 Ml
Hoisin sauce
15 Ml
Chili paste (sriracha)
2 Unit(s)
Egg
1 Unit(s)
Lime
8 Sprig(s)
Mint
0.50 Bunch(es)
Basil

Preparation time: 60 min

Preheat your Oven at 400 °F

  • Set up

    Cut the chicken into strips.  Cut the vegetables into small strips and the pineapple into cubes.

    Finely chop the basil.  Break the eggs into a small bowl.

    Quarter the limes and torch them briefly.

  • Rice

    Rinse the rice twice in cold water.  Bring the rice and water to a boil and cook for 15 minutes on medium heat.

  • Wok

    Heat up the wok with a little oil and then cook the eggs first.

    Add the vegetables and chicken and cook for another 2 minutes.

    Add the rice and continue to cook for another 2 minutes, then add the sauces.

    Finish by sprinkling the basil, mint and lime juice on top.

You can always replace the chiken with pork, shrimp or beef.

Class with similar recipe

Tuesday, July 22nd 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander |
  • Chicken fried rice with pineapple, basil and lime zest |
  • Mango and glutinous rice with coconut milk |
  • Thai green curry paste |
More information
12 / 14

100 $ / pers.
2 places disponibles

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