Split pea soup with salted herbs from the lower st-lawrence river area, maple sour cream

Preparation time: 75.00 min

• Prep

  Rince the peas under water, drain and dry.

  Finely chop the leek, celery and carrot. Chop the garlic and the sage. Cisel the onion and the chive.

• Soup

  In a pot, cook the onions and the leek for 3 minutes with a dash of oil. Add the carrots, the celery, garlic, sage and bay leaves.

  Cook for 2 minutes, add the peas and the broth. let simmer for 1 hour then mix in a blender.

• Cream

  Mix the sour crema with chives and maple syrup. Season with salt and pepper. Pour in a pastry bag.

• Plating

  Pour the soup in a bowl, decorate with sour cream and serve.