Offer a gift certificates!
Preview

Split pea soup with salted herbs from the lower st-lawrence river area, maple sour cream

Salted

Ingredients

Recipe for 12 Tapas

Soup

1 Cup(s)
Split peas
1 Unit(s)
Carrot
2 Unit(s)
Onion
2 Sprig(s)
Celery
1 Unit(s)
Leek
2 Clove(s)
Garlic
1 Leaf(ves)
Bay leaf
1 Sprig(s)
Sage
1 Liter(s)
Vegetable stock
2 Tbsp
Duck fat
2 Tbsp
Salted herbs

Cream

150 Ml
Sour cream
15 Ml
Maple syrup
10 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 75 min

  • Prep

    Rince the peas under water, drain and dry.

    Finely chop the leek, celery and carrot. Chop the garlic and the sage. Cisel the onion and the chive.

  • Soup

    In a pot, cook the onions and the leek for 3 minutes with a dash of oil. Add the carrots, the celery, garlic, sage and bay leaves.

    Cook for 2 minutes, add the peas and the broth. let simmer for 1 hour then mix in a blender.

  • Cream

    Mix the sour crema with chives and maple syrup. Season with salt and pepper. Pour in a pastry bag.

  • Plating

    Pour the soup in a bowl, decorate with sour cream and serve.

If you usedry peas, make sure to soak them the day before.

Share this unique and tasty
experience

Private and Corporate Events