Split pea soup with salted herbs from the lower st-lawrence river area, maple sour cream
IngredientsRecipe for 12 Tapas
- Salt and pepper
Preparation time: 75 min
Rince the peas under water, drain and dry.
Finely chop the leek, celery and carrot. Chop the garlic and the sage. Cisel the onion and the chive.
In a pot, cook the onions and the leek for 3 minutes with a dash of oil. Add the carrots, the celery, garlic, sage and bay leaves.
Cook for 2 minutes, add the peas and the broth. let simmer for 1 hour then mix in a blender.
Mix the sour crema with chives and maple syrup. Season with salt and pepper. Pour in a pastry bag.
Pour the soup in a bowl, decorate with sour cream and serve.
If you usedry peas, make sure to soak them the day before.