Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Spicy shrimps thai soup, coconut milk, red curry and coriander |

Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish

Asian style soup.


Recipe for 4 portions


398 Ml
Coconut milk
600 Ml
Vegetable stock
2 Tbsp
Red cari
1 Tsp
Fresh ginger
1 Tsp
Chopped garlic
1 Tbsp
Brown sugar
2 Tsp
Fish sauce
150 Gr
100 Gr
150 Gr
Red pepper
250 Gr
Rice vermicelli
300 Gr
Peeled medium shrimps, tail-on
4 Sprig(s)

Preparation time: 60 min

  • Prep

    Peel and slice the carrots.

    Peel and cisel the onion.

    Remove the leaves of the cilantro.

  • Soup

    In a pot, mix the coconut milk with the curry paste, the ginger, the garlic, the brown sugar and the fish sauce.

    Add the onion, the carrots, the pepper and season with salt and pepper. Mix well.

    Put a lid on and let simmer for 20 minutes..

    Add the shrimps and the rice vermicelli in the soup.

    Don't overcook the shrimps.

  • Plating

    Pour in a bowl and garnish with cilantro leaves.

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events