Spicy shrimps thai soup, coconut milk, red curry and coriander
Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish
Asian style soup.
IngredientsRecipe for 4 persons
Preparation time: 90 min
Peel and slice the carrots.
Peel and cisel the onion.
Remove the leaves of the cilantro.
In a pot, mix the coconut milk with the curry paste, the ginger, the garlic, the brown sugar and the fish sauce.
Add the onion, the carrots, the pepper and season with salt and pepper. Mix well.
Put a lid on and let simmer for 20 minutes..
Add the shrimps and the rice vermicelli in the soup.
Don't overcook the shrimps.
Pour in a bowl and garnish with cilantro leaves.
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