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Spicy shrimps thai soup, coconut milk, red curry and coriander |
Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish
Asian style soup.
Ingredients
Recipe for 4 portionsSoup
Preparation time: 60 min
-
Prep
Peel and slice the carrots.
Peel and cisel the onion.
Remove the leaves of the cilantro.
-
Soup
In a pot, mix the coconut milk with the curry paste, the ginger, the garlic, the brown sugar and the fish sauce.
Add the onion, the carrots, the pepper and season with salt and pepper. Mix well.
Put a lid on and let simmer for 20 minutes..
Add the shrimps and the rice vermicelli in the soup.
Don't overcook the shrimps.
-
Plating
Serve the soup in a bowl, garnishing with coriander leaves and green onion slices.
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Class with similar recipe
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
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