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montreal-style smoked meat burger, home-made french fries |

Salted, Burgers, Cheese, Vegetables and Fruits, Beef

A fresh montreal twist on a beef burger. Simple and delicious.

Note

You can always replace the maple syrup with honey, sugar or any thing to add the sweetness that the maple syrup brings.

Ingredients

Recipe for 4 persons

Burger

4 Unit(s)

Burger bun

4 Unit(s)

Pickles

400 Gr

Smoked meat

4 Slice(s)

Gruyere cheese

Chutney

2 Unit(s)

Red onion

70 Ml

Maple syrup

70 Ml

White balsamic vinegar

French fries

4 Large

Yukon gold potatoes

Mayonnaise (optional)

1 Unit(s)

Eggs yolk

1 Tbsp

Wholegrain mustard

125 Ml

Vegetable oil

1 Dash(es)

Lemon juice

1 Pinch(es)

Salt

Preparation time: 30 min

Preheat your Friteuse at 380 °F

Preparation

Peel the potatoes and cut them into fries. Blanch them by starting in cold salted water and let boil for roughly 3 minutes.

Peel and mince the red onions. Slice the pickles.

Pre heat the fryer and make sure that it is out of reach of children.
Burger

Leave the meat in its vacuum packaging and place it in a pot of boiling water for 5 to 10 minutes, depending on the quantity.

It is also possible to steam it.
Chutney

In a sauce pot, sweat the onions with a small amount of oil and a knob of butter making sure as to not caramelize them. Add the maple sirup as well as the white balsamic vinegar. Lower the heat and let simmer for roughly 20 minutes.
French fries

Make sure that the blanched fries and completely dry. Drop them in the fryer and fry until they reach a nice golden color and crispy texture. Season with salt and serve immediately. Make sure to fry at the last minute to ensure a nice crispy result when eating.
Mayonnaise (optional)

Place in a mixing bowl the egg yolk, mustard, salt, and pepper. Mix the ingredients with a whisk and let stand for 5 minutes on the counter. Then, while continuing to whisk, gradually pour the oil into the bowl. Keep mixing until you obtain a thick mayonnaise. Adjust the seasoning if necessary and add the lemon juice. Store the sauce in the refrigerator until ready to serve.
Plating

Place the onion chutney on the burger bun, add the smoked meat, pickle slices, and cheese slice.

Place in the oven to melt the cheese slightly. Serve on a plate with a generous portion of fries and homemade mayonnaise.