Preview

Crispy chicken burger, migneron de charlevoix cheese, smoked tomato mayo, romaine lettuce |

Salted, Burgers, Cheese, Vegetables and Fruits, Poultry

Spicy chicken burger with a Quebec touch!

Note

It is possible to make this recipe with turkey cutlets.

Ingredients

Recipe for 12 tapas

Burger

500 Gr

Chicken breast

180 Gr

Migneron de charlevoix cheese

12 Unit(s)

Burger bread

1 Cup(s)

Flour

3 Unit(s)

Egg

2 Cup(s)

Japanese breadcrumbs (panko)

Smoked mayo

1 Unit(s)

Egg yolk

1 Tsp

Dijon mustard

125 Ml

Canola oil

1 Tsp

Tomato paste

0.50 Unit(s)

Lemon juice

2 Drop(s)

Liquid smoke

Vegetables

2 Unit(s)

Italian tomatoes

0.25 Unit(s)

Romaine salad

Salt and pepper
Vegetable oil

Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

Preparation time: 30 min

Preheat your Oven at 400 °F

Prep

Cut the chicken breast in pieces of 50gr (you can also use chicken thights).

Prepare your breading trays (flour, eggs, panko).

Slice your tomatoes.

Wash your salad and put aside some nice big leaves.

Chop the salad.

Slice the cheese.
Chicken

Season the chicken with salt and pepper, roll into the flour tray.

Roll into the beaten eggs tray, roll into the panko tray.

Make sure the breadcrumbs cover the whole piece of meat.

In a hot skillet with a spoon of butter and a dash of oil, brown the chicken on each side.

Put on a baking tray and finish the cooking for 5 minutes in the oven.
Mayonnaise fumée

In a bowl, mix the whole egg with mustard, lemon juice, salt and liquid smoke.

Blend with an electric mixer slowly adding the oil.

Season to taste.
Tomate et salade

Grill the buns in the oven.

Spread some smoked mayo on it, put some chopped salad and a slice of tomato.

Add a piece of chicken when still warm, add more mayo, a slice of cheese and cover with the top of the bun.

You can use a pick if needed.

It is possible to make this recipe with turkey cutlets.

Cooking schedule

Class with similar recipe

Tuesday, October 3rd 12:15 to 13:15

Quebec city

35 $ / pers.

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

More information

14 / 14

35 $ / pers.

0 places disponibles

Saturday, October 21st 14:00 to 17:00

Old Montreal

100 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
Jar of chocolate mousse and caramelized hazelnuts |

More information

14 / 14

100 $ / pers.

0 places disponibles

Saturday, October 28th 14:00 to 17:00

Old Montreal

100 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
Vacherin style tiramisu cream, red berry coulis |
Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

More information

14 / 14

100 $ / pers.

0 places disponibles

Saturday, November 4th 14:00 to 17:00

Old Montreal

100 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
Vacherin style tiramisu cream, red berry coulis |
Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

More information

14 / 14

100 $ / pers.

0 places disponibles