Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Crispy chicken burger, migneron de charlevoix cheese, smoked tomato mayo, romaine lettuce |

Salted, Burgers, Cheese, Vegetables and Fruits, Poultry

Spicy chicken burger with a Quebec touch!

Note

It is possible to make this recipe with turkey cutlets.

Ingredients

Recipe for 12 tapas

Burger

500 Gr
Chicken breast
180 Gr
Migneron de charlevoix cheese
12 Unit(s)
Burger bread
1 Cup(s)
Flour
3 Unit(s)
Egg
2 Cup(s)
Japanese breadcrumbs (panko)

Smoked mayo

1 Unit(s)
Egg yolk
1 Tsp
Dijon mustard
125 Ml
Canola oil
1 Tsp
Tomato paste
0.50 Unit(s)
Lemon juice
2 Drop(s)
Liquid smoke

Vegetables

2 Unit(s)
Italian tomatoes
0.25 Unit(s)
Romaine salad
  • Salt and pepper
  • Vegetable oil
Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Cut the chicken breast in pieces of 50gr (you can also use chicken thights).

    Prepare your breading trays (flour, eggs, panko).

    Slice your tomatoes.

    Wash your salad and put aside some nice big leaves.

    Chop the salad.

    Slice the cheese.

  • Chicken

    Season the chicken with salt and pepper, roll into the flour tray. 

    Roll into the beaten eggs tray, roll into the panko tray.

    Make sure the breadcrumbs cover the whole piece of meat.

    In a hot skillet with a spoon of butter and a dash of oil, brown the chicken on each side.

    Put on a baking tray and finish the cooking for 5 minutes in the oven.

  • Mayonnaise fumée

    In a bowl, mix the whole egg with mustard, lemon juice, salt and liquid smoke.

    Blend with an electric mixer slowly adding the oil.

    Season to taste.

  • Tomate et salade

    Grill the buns in the oven.

    Spread some smoked mayo on it, put some chopped salad and a slice of tomato.

    Add a piece of chicken when still warm, add more mayo, a slice of cheese and cover with the top of the bun.

    You can use a pick if needed.

It is possible to make this recipe with turkey cutlets.

Class with similar recipe

Sunday, November 24th 18:00 to 21:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 1 glass of wine

  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
  • Vacherin style tiramisu cream, red berry coulis |
  • Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
More information
14 / 14

105 $ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events