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Chapati traditional north indian bread |
Brunch, Risotto, Pasta and Rice, Risotto, pasta and Rice
A simple but delicious recipe for Indian flatbread.
After baking, the flatbread is brushed with ghee (clarified butter).
Ingredients
Recipe for 4 servingsChapati
Preparation time: 45 min
Preheat your Oven at 400 °F
-
Chapati
Mix the flour with the water and salt using ½ cup of water first and adding as much as required to form a ball with the dough. Pound for 10 minutes until gluten develops or until when you press the dough with your finger it bounces back. Form little balls and roll then down with a rolling pin until very thin. Don't forget to sprinkle flour between each chapatti if you are to stack them before cooking. On medium heat, cook the chapatti in a non-stick pan without any oil until bubbles starts to form and nice little brown spots appear on one side, then flip the chapatti and cook on the other side. Serve immediately.
After baking, the flatbread is brushed with ghee (clarified butter).
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- Chapati traditional north indian bread |
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CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
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