Preview

Jeera rice |

BBQ, Vegetarian, Vegan, Risotto, Pasta and Rice, Risotto, pasta and Rice

Cumin perfumed rice.

Note

You can use any kind of rice, or substitute.

Ingredients

Recipe for 4 servings

Jeera rice

1 Cup(s)

Basmati rice

1 Unit(s)

Onion

1 Tsp

Cumin powder

1 Tsp

Cumin seeds

1 Tbsp

Ghee

Salt and pepper

Preparation time: 25 min

Indroduction

Chop the onion.
Jeera rice step 1

Cook the basmati rice in a large volume of salted boiling water for 10 minutes and drain it.
Jeera rice step 2

Heat up the ghee in a frying pan and add the cumin seeds. Cook for 1-2 minutes then add the onion and cook until it gets translucent. Sprinkle with the cumin powder and cook for another minute. Mix in the rice, season with salt and serve.

You can use any kind of rice, or substitute.

Cooking schedule

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