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Jeera rice

BBQ, Vegetarian, Vegan, Risotto, Pasta and Rice, Risotto, pasta and Rice

Cumin perfumed rice.

Ingredients

Recipe for 4

Jeera rice

1 Cup(s)
Basmati rice
1 Unit(s)
Onion
1 Tsp
Cumin powder
1 Tsp
Cumin seeds
1 Tbsp
Ghee
  • Salt and pepper

Preparation time: 25 min

  • Indroduction

    Chop the onion.

  • Jeera rice step 1

    Cook the basmati rice in a large volume of salted boiling water for 10 minutes and drain it.

  • Jeera rice step 2

    Heat up the ghee in a frying pan and add the cumin seeds. Cook for 1-2 minutes then add the onion and cook until it gets translucent. Sprinkle with the cumin powder and cook for another minute. Mix in the rice, season with salt and serve.

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