BBQ, Vegetarian, Vegan, Risotto, Pasta and Rice, Risotto, pasta and Rice
Cumin perfumed rice.
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 25 min
Chop the onion.
- Jeera rice step 1
Cook the basmati rice in a large volume of salted boiling water for 10 minutes and drain it.
- Jeera rice step 2
Heat up the ghee in a frying pan and add the cumin seeds. Cook for 1-2 minutes then add the onion and cook until it gets translucent. Sprinkle with the cumin powder and cook for another minute. Mix in the rice, season with salt and serve.
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