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Traditional butter chicken

Brunch, Poultry

Chicken slowly cooked in a creamy tandori masala sauce.


Recipe for 4

Butter chicken

600 Gr
Chicken thigh
1 Unit(s)
2 Tsp
Chopped garlic
2 Tsp
Fresh ginger
3 Tbsp
1 Tbsp
Masala tandori
1 Cup(s)
Can of crushed plum tomatoes (28 oz)
1 Cup(s)
Cream 35%
1 Pinch(es)

Preparation time: 45.00 min

  • Indroduction

    Chop the onion. Cut the chicken in small pieces. Chop the ginger.

  • Butter chicken

    In a frying pan, heat up a drizzle of oil. Season the chicken pieces with salt and fry them until golden, set aside. In the same pan, add the ghee and fry the onion with the garlic-ginger paste until tender, add in the spices and cook for 2-3 minutes minutes. Add in the tomato purée and cook for 5 more minutes. Add in the chicken and simmer for 5 more minutes. Stir in the cream and reduce until you reach a thick sauce rectify the seasoning. Enjoy!

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