Traditional butter chicken
Chicken slowly cooked in a creamy tandori masala sauce.
IngredientsRecipe for 4
Preparation time: 45 min
Chop the onion. Cut the chicken in small pieces. Chop the ginger.
- Butter chicken
In a frying pan, heat up a drizzle of oil. Season the chicken pieces with salt and fry them until golden, set aside. In the same pan, add the ghee and fry the onion with the garlic-ginger paste until tender, add in the spices and cook for 2-3 minutes minutes. Add in the tomato purée and cook for 5 more minutes. Add in the chicken and simmer for 5 more minutes. Stir in the cream and reduce until you reach a thick sauce rectify the seasoning. Enjoy!
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