Japanese style marinated shiitake mushrooms
Finely sliced mushrooms cooked in rice vinegar marinade
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 15 min
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
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CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce