Preview

Japanese style marinated shiitake mushrooms

Salted

Finely sliced mushrooms cooked in rice vinegar marinade

Ingredients

Recipe for 4 persons

Marinated mushrooms

12 Unit(s)
Shiitake
100 Ml
Rice vinegar
100 Ml
Water
1 Tsp
Sugar
  • Salt and pepper

Preparation time: 15 min

  • Prep

    Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

Class with similar recipe

Tuesday, May 5th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
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85$ / pers.
10 places disponibles

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