Preview

Japanese style marinated shiitake mushrooms

Salted

Finely sliced mushrooms cooked in rice vinegar marinade

Ingredients

Recipe for 4 persons

Marinated mushrooms

12 Unit(s)

Shiitake

100 Ml

Rice vinegar

100 Ml

Water

1 Tsp

Sugar

Preparation time: 15 min

Prep
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

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