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fluffy brownies with dark chocolate, light chocolate rise

Biscuit Dough, Cream, Chocolate, Sweet, Vegetarian, Brunch

Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.

L'idée déco

Wait until brownie is completely cooled before cutting it. It will be much easier to cut.


Recipe for 12 Tapas

For the brownies

600 Gr
Dark chocolate
600 Gr
450 Gr
150 Gr
Brown sugar
12 Unit(s)
120 Gr
Wheat flour
175 Gr
Pecan nuts
175 Gr

For the mirror

250 Ml
35% whipping cream
15 Gr
190 Gr
Dark chocolate
375 Ml
35% whipping cream

Preparation time: 20.00 min

Preheat your Oven at 350.00 °F

  • Preparation for the brownies

    Melt the chocolate and butter in a bain-marie. In the frying pan, roast peacans and pistachios for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.

  • Preparation for the mirror

    Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring. With a whisk, stir until the ganache is smooth. Pay the mirror on the brownie and let rest before cutting in squares.

  • zzzzzzzzzzz


Wait until brownie is completely cooled before cutting it. It will be much easier to cut.

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