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Bone on pork loin, studded with garlic and chorizo |

BBQ, Pork

A bone on pork loin, studded with garlic and chorizo before being cooked with indirect heat on the barbecue.

Note

The chorizo can be replaced with whatever charcuterie you like.

Ingredients

Recipe for 4 servings

Pork

4 Unit(s)

Pork chop

120 Gr

Spanish chorizo

4 Clove(s)

Garlic

4 Sprig(s)

Thyme

Preparation time: 75 min

Preheat your barbecue at 425 °F

Preparation

Cut the chorizo into small sticks. Peel the garlic and cut into 6 lengthwise. Pluck and mince the thyme.
Cooking the pork

Using the tip of a paring knife, make small incisions in the flesh of the pork chops at regular intervals. Place pieces of garlic and chorizo in each slit. Rub the outside of the piece with salt, pepper and chopped thyme. Place on the grill for direct cooking, and if necessary, finish off with indirect cooking. Put the meat to rest under aluminum foil when the meat thermometer reads 55°C.