Maple pudding chomeur, sherbert, wild berries
Ice cream, Biscuit Dough, Fruits, Brunch
One of the most popular and well known quebec desserts, a cake cooked in a maple syrup preparation that is great all year round.
IngredientsRecipe for 4
Preparation time: 45.00 min
Preheat your Four at 395.00 °F
- Chomeur pudding
Mix flour and baking powder and sift.
In a electric mixer, mix butter and sugar to obtain a smooth texture. Make sure all sugar crystals have
Add the egg and mix well.
By hand, incorporate the flour mix with a spatula. Incorporate the liquids using the same method.
- Syrup preparation
In a pan, bring to a boil the brown sugar, syrup, water and cream. Set aside.
- Cooking the pudding
Pour the pudding in oven proof molds and than delicately pour the syrup on top.
Place the molds in a preheated oven at 400°F and bake for approximately 35 minutes.
Check the doneness with a knife. The blade must come out dry and warm to the touch.
Fill the pudding mold with cut red fruits.
Sprinkle powdered sugar and place a large scoop of red berry sherbet. Add a small mint leaf.
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