Maple pudding chomeur, sherbert, wild berries |

Preparation time: 45 min

Preheat your Four at 395 °F

• Chomeur pudding

  Mix flour and baking powder and sift.

  In a electric mixer, mix butter and sugar to obtain a smooth texture. Make sure all sugar crystals have
  dissolved.

  Add the egg and mix well.

  By hand, incorporate the flour mix with a spatula. Incorporate the liquids using the same method.

• Syrup preparation

  In a pan, bring to a boil the brown sugar, syrup, water and cream. Set aside.

• Cooking the pudding

  Pour the pudding in oven proof molds and than delicately pour the syrup on top.

  Place the molds in a preheated oven at 400°F and bake for approximately 35 minutes.

  Check the doneness with a knife. The blade must come out dry and warm to the touch.

• Plating

  Fill the pudding mold with cut red fruits.

  Sprinkle powdered sugar and place a large scoop of red berry sherbet. Add a small mint leaf.