Chewy butterscotch, vanilla bean and fleur de sel
IngredientsRecipe for 12 tapas
Preparation time: 120.00 min
Cover a tray of about 18 by 25 cm with aluminium foil or cooking paper slightly greased.
Slice in halves the vanilla beans and remove the beans.
- Caramel cooking
In a large pot, bring to a boil the cream and the vanilla bean. Once boiling add the sugar, corn syrup and honey. Whip until the mix boil again and reach 116/117°C (241/242°F).
Remove from heat and add the butter and mix.
Pour the caramel in your tray. Once smooth, sprinkle some fleur de sel on top. Let cool down and slice in cubes.
It's better if you use a sugar thermometer to ensure the proper cooking.
Please keep the children away since the caramel will be really hot!