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Chewy butterscotch, vanilla bean and fleur de sel

Sweet

Ingredients

Recipe for 12 tapas

Butterscotch

600 Ml
35% cooking cream
1 Unit(s)
Vanilla bean
450 Gr
Sugar
420 Gr
Corn syrup
60 Gr
Honey
30 Gr
Butter
2 Pinch(es)
Fleur de sel

Preparation time: 120 min

  • Prep

    Cover a tray of about 18 by 25 cm with aluminium foil or cooking paper slightly greased. 

    Slice in halves the vanilla beans and remove the beans.

  • Caramel cooking

    In a large pot, bring to a boil the cream and the vanilla bean. Once boiling add the sugar, corn syrup and honey. Whip until the mix boil again and reach 116/117°C (241/242°F).

    Remove from heat and add the butter and mix.

  • Finishing

    Pour the caramel in your tray. Once smooth, sprinkle some fleur de sel on top. Let cool down and slice in cubes.

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It's better if you use a sugar thermometer to ensure the proper cooking.

Please keep the children away since the caramel will be really hot!

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